Momi

Here's a recipe for making Sohan Halwa, a traditional Pakistani and Indian sweet:

Ingredients:

1 cup semolina (sooji)
1 cup sugar
1/2 cup ghee (clarified butter)
1/2 cup water
1/2 cup chopped nuts (such as almonds, pistachios)
1/2 teaspoon cardamom powder
A few strands of saffron (optional)
Silvered almonds and pistachios for garnish (optional)

Instructions:

Here's a recipe for making Cham Cham, a popular Bengali sweet:

Ingredients:

For the Cham Cham:

1 liter milk
1 lemon, juiced
1 cup sugar
4 cups water
A few drops of rose water or kewra water (optional)
Chopped pistachios or almonds for garnish

For the Malai (topping):

1 liter milk
1/2 cup sugar
A few strands of saffron
Chopped nuts for garnish

Here's a recipe for making Gajar Halwa, a popular Indian and Pakistani sweet dessert made with carrots:

Ingredients:

Here's a recipe for making jalebi, a popular Indian and Pakistani sweet:

Ingredients:

For the batter:

1 cup all-purpose flour
1 tablespoon gram flour (besan)
1/2 teaspoon baking powder
1/4 teaspoon turmeric powder (for color)
1/2 cup plain yogurt
Water, as needed
Oil or ghee, for frying

For the sugar syrup:

Here's a recipe for making Gulab Jamun, a popular Indian and Pakistani sweet dessert:

Ingredients:

1 cup milk powder
1/4 cup all-purpose flour
1/4 teaspoon baking soda
2 tablespoons ghee or melted butter
3-4 tablespoons milk, or as needed to form a soft dough
Oil or ghee for frying

For the sugar syrup:

Here's a recipe for making chapli kabab, a popular Pakistani dish:

Ingredients:

Barfi is a sweet Pakistani / Indian fudge made with condensed milk and sugar. Here's a recipe for making barfi:

Ingredients:

2 cups full-fat milk powder
1 can (14 oz) sweetened condensed milk
1/4 cup ghee (clarified butter)
1/2 teaspoon cardamom powder
Chopped nuts (such as almonds, pistachios) for garnish (optional)

Instructions:

1. In a non-stick pan, heat the ghee over low heat.

Here's a recipe for making pudding:

Ingredients:

2 cups whole milk
1/2 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 egg yolks
1 teaspoon vanilla extract
Optional: chocolate, fruit, or other flavorings

Instructions:

1. In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt.

Kheer is a traditional Pakistani / Indian rice pudding that is easy to make and delicious. Here's a recipe for making kheer:

Ingredients:

1/2 cup basmati rice
4 cups whole milk
1/2 cup sugar (adjust to taste)
1/4 cup chopped nuts (almonds, cashews, pistachios)
1/4 cup raisins
1/2 teaspoon ground cardamom
Saffron strands (optional)
Rose water or kewra water (optional)

Instructions: