Recipes Info, Articles and Videos

To start cooking and baking, follow these steps:

Gather Essential Tools: Get basic kitchen tools like pots, pans, measuring cups, and utensils.

Learn Basic Techniques: Learn basic cooking techniques such as chopping, sautéing, boiling, and baking.

Start with Simple Recipes: Begin with easy recipes that have few ingredients and simple instructions.

Making samosas involves a few steps, including preparing the filling, making the dough, assembling the samosas, and then frying or baking them. Here's a recipe:

Ingredients:

For the dough:

2 cups all-purpose flour
1/4 cup vegetable oil or melted ghee
1/2 teaspoon salt
Water, as needed

For the filling:

To make a complete Zinger Burger, including preparing the chicken fillet, assembling the burger, and adding any desired toppings, follow this recipe:

Ingredients:

For the chicken:

There are many ways to prepare fish, depending on your taste and the type of fish you're using. Here's a recipe for pan-fried fish that works well with most types of fish fillets:

Ingredients:

4 fish fillets (such as tilapia, cod, or halibut)
Salt and pepper, to taste
1/2 cup all-purpose flour
2 tablespoons butter or olive oil
Lemon wedges, for serving

Instructions:

Season the Fish:

Gol Gappay, also known as Pani Puri or Puchka, are a popular street food snack in South Asia. They consist of crispy hollow puris filled with a spicy and tangy mixture of flavored water, chickpeas, potatoes, and tamarind chutney. Here's a recipe to make Gol Gappay at home:

Ingredients:

For Gol Gappay (Puris):

Pakoras are a popular Indian and Pakistani snack made by deep-frying battered vegetables or meat. Here's a recipe for vegetable pakoras:

Ingredients:

Kofta is a popular dish made with spiced meatballs cooked in a flavorful gravy. Here's a recipe for Pakistani-style Kofta:

Ingredients:

For the Koftas: