How to Make Gol Gappay
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Gol Gappay, also known as Pani Puri or Puchka, are a popular street food snack in South Asia. They consist of crispy hollow puris filled with a spicy and tangy mixture of flavored water, chickpeas, potatoes, and tamarind chutney. Here's a recipe to make Gol Gappay at home:
Ingredients:
For Gol Gappay (Puris):
1 cup semolina (sooji)
1/4 cup all-purpose flour (maida)
Salt, to taste
Water, as needed
Oil, for deep frying