The National Dishes of Tunisia
Category(s)
Topic(s)
Couscous, Brik
The national dishes of Tunisia are Couscous and Brik.
The national dishes of Tunisia are Couscous and Brik.
The national dishes of Turkey are Kuru Fasulye with Pilaf/Pilau, Kebap, Baklava and Simit.
The national dish of Uganda is Matooke.
The national dish of Bahrain is Kabsa.
The national dishes of Ukraine are Chicken Kiev, Pierogi, Borscht and Varenyky.
The national dishes of Bangladesh is Rice and Fish.
The national dishes of United Arab Emirates are Harees and Shuwa.
The national dishes of Barbados are Cou Cou and Flying Fish.
The national dishes of United Kingdom are Fish and Chips and Chicken Tikka Masala.
The national dish of Cornwall is Cornish Pasty.