The National Dishes of Sri Lanka
Category(s)
Rice and Curry, Kottu
The national dishes of Sri Lanka are Rice and Curry and Kottu.
The national dishes of Sri Lanka are Rice and Curry and Kottu.
The national dish of Suriname is Pom.
The national dish of Sweden are Köttbullar, Kräftskiva, Surströmming and Ostkaka.
The national dishes of Switzerland are Fondue, Muesli, Raclette, Rösti, Cervelat and Zürcher Geschnetzeltes.
The national dish of Syria is Kibbeh.
The national dishes of Tajikistan and Osh Palov and Qurutob.
The national dish of Tanzania is Chipsi Mayai.
The national dishes of Taiwan are Beef Noodle Soup and Minced Pork Rice.
The national dishes of Thailand are Pad Thai, Pad Gaprao, Tom Yum and Som Tam.
The national dishes of Trinidad and Tobago are Callaloo, Doubles, Pelau, Bake and Shark, Roti Wrap, Curry Crab and Dumplings.