How to Make Italian Pasta
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To cook Italian pasta, follow these steps:
Boil Water: Fill a large pot with water (about 4-6 quarts per pound of pasta) and bring it to a rolling boil over high heat.
Add Salt: Add a generous amount of salt to the boiling water. This will help flavor the pasta.
Add Pasta: Carefully add the pasta to the boiling water, stirring gently to prevent sticking.