Pink tea, also known as Kashmiri chai or noon chai, is a traditional tea from the Kashmir region of India and Pakistan. Here's a recipe to make pink tea:
Ingredients:
4 cups water
2 cups milk
4-5 green cardamom pods, crushed
1 teaspoon loose pink tea leaves (Kashmiri tea leaves)
Sugar, to taste
Instructions:
1. In a saucepan, bring water to a boil.
2. Add crushed cardamom pods and pink tea leaves to the boiling water.
3. Reduce heat and simmer for about 10 minutes, allowing the flavors to infuse.
4. Add milk to the saucepan and bring the mixture to a boil, stirring occasionally.
5. Reduce heat and simmer for another 10-15 minutes, stirring occasionally.
6. Strain the tea to remove the tea leaves and cardamom pods.
7. Add sugar to taste and stir until dissolved.
8. Serve hot and enjoy your pink tea!
