To make a Greek salad, follow these steps:
Ingredients:
2 large tomatoes, diced
1 cucumber, diced
1 red onion, thinly sliced
1 green bell pepper, diced
200g feta cheese, crumbled
100g Kalamata olives, pitted
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon dried oregano
Salt and pepper to taste
Instructions:
Prepare Vegetables: Dice the tomatoes, cucumber, and green bell pepper. Thinly slice the red onion.
Assemble Salad: In a large bowl, combine the diced tomatoes, cucumber, bell pepper, and sliced red onion.
Add Olives and Feta: Add the crumbled feta cheese and Kalamata olives to the bowl.
Dress Salad: Drizzle olive oil and red wine vinegar over the salad. Sprinkle with dried oregano, salt, and pepper.
Toss Salad: Gently toss all the ingredients together until well combined and evenly coated with the dressing.
Serve: Serve the Greek salad immediately as a side dish or as a light and refreshing main course.
Optional Additions: You can add other ingredients to your Greek salad, such as chopped fresh parsley, sliced radishes, or capers, according to your taste.
