The National Dishes of Israel
Category(s)
Topic(s)
Falafel, Israeli Salad, Shakshouka and More
The national dishes of Israel are Falafel, Israeli Salad, Shakshouka, Meorav Yerushalmi and Sabich.
The national dishes of Israel are Falafel, Israeli Salad, Shakshouka, Meorav Yerushalmi and Sabich.
The national dishes of Italy are Pasta and Pizza.
The national dish of Ivory Coast is Atcheke.
The national dishes of Ecuador are Encebollado, Guatitas and Fanesca.
The national dishes of Jamaica are Ackee and Saltfish and Jerk Chicken.
The national dishes of Egypt are Ful Medames, kushari, Molokhiya and taʿAmiya.
The national dishes of Japan are Sushi, Japanese Curry, Ramen, Tempura, Wagashi, Sashimi and Miso Soup.
The national dish of El Salvador is Pupusa.
The national dish of Jordan is Mansaf.
The national dishes of Eritrea are Zigini and Injera.